Dávalos, Alberto
Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición,
Spain
2025 Rank: 132486
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 810 out of 55675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 132486 | 130404 |
| Total Cites | 753 | 829 |
| H-index | 15 | 16 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 16 | 16 |
| Total Cites to Single+First Authored Papers | 92 | 97 |
| Number of Single+First+Last Authored Papers | 55 | 55 |
| Total Cites to Single+First+Last Authored Papers | 354 | 389 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 661 | 690 |
| Ratio of Total Citations to Distinct Citing Papers | 1.14 | 1.20 |
| Self-Citation Percentage |
9.17%
|
|
Dávalos, Alberto
Consejo Superior de Investigaciones Científicas,
Spain
2024 Rank: 102587
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 693 out of 51919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 102587 | 118053 |
| Total Cites | 841 | 894 |
| H-index | 15 | 15 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 16 | 16 |
| Total Cites to Single+First Authored Papers | 115 | 117 |
| Number of Single+First+Last Authored Papers | 51 | 51 |
| Total Cites to Single+First+Last Authored Papers | 385 | 405 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 731 | 757 |
| Ratio of Total Citations to Distinct Citing Papers | 1.15 | 1.18 |
| Self-Citation Percentage |
5.93%
|
|
Dávalos, Alberto
IMDEA Food Institute,
Spain
2023 Rank: 112427
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 792 out of 47968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 112427 | 114725 |
| Total Cites | 895 | 1000 |
| H-index | 13 | 13 |
| Hm-index | 4 | 5 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 16 | 16 |
| Total Cites to Single+First Authored Papers | 144 | 154 |
| Number of Single+First+Last Authored Papers | 49 | 49 |
| Total Cites to Single+First+Last Authored Papers | 433 | 480 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 793 | 836 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.20 |
| Self-Citation Percentage |
10.50%
|
|
Dávalos, Alberto
IMDEA Food Institute,
Spain
2022 Rank: 97389
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 672 out of 44337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 97389 | 96774 |
| Total Cites | 921 | 1013 |
| H-index | 13 | 14 |
| Hm-index | 5 | 5 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 16 | 16 |
| Total Cites to Single+First Authored Papers | 159 | 172 |
| Number of Single+First+Last Authored Papers | 44 | 44 |
| Total Cites to Single+First+Last Authored Papers | 416 | 450 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 822 | 863 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.17 |
| Self-Citation Percentage |
9.08%
|
|
Dávalos, Alberto
IMDEA Food Institute,
Spain
2021 Rank: 113528
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 780 out of 42428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 113528 | 118694 |
| Total Cites | 1137 | 1256 |
| H-index | 16 | 17 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 0 | 0 |
| Total Cites to Single Authored Papers | 0 | 0 |
| Number of Single+First Authored Papers | 15 | 15 |
| Total Cites to Single+First Authored Papers | 259 | 270 |
| Number of Single+First+Last Authored Papers | 37 | 37 |
| Total Cites to Single+First+Last Authored Papers | 449 | 483 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1028 | 1085 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.16 |
| Self-Citation Percentage |
9.47%
|
|