United StatesOverall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 94 out of 107,913 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 22,816 | 24,515 |
| Total Cites | 16,757 | 18,367 |
| H-index | 71 | 74 |
| Hm-index | 31 | 32 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 212 | 224 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 2,476 | 2,694 |
| Number of Single+First+Last Authored Papers | 248 | 248 |
| Total Cites to Single+First+Last Authored Papers | 12,661 | 13,960 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 14,370 | 14,933 |
| Ratio of Total Citations to Distinct Citing Papers | 1.17 | 1.23 |
| Self-Citation Percentage |
8.77%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 102 out of 96,082 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 23,969 | 25,540 |
| Total Cites | 15,041 | 16,545 |
| H-index | 66 | 69 |
| Hm-index | 29 | 31 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 206 | 217 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 2,382 | 2,590 |
| Number of Single+First+Last Authored Papers | 227 | 227 |
| Total Cites to Single+First+Last Authored Papers | 11,517 | 12,735 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 12,851 | 13,367 |
| Ratio of Total Citations to Distinct Citing Papers | 1.17 | 1.24 |
| Self-Citation Percentage |
9.09%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Polymers
Rank in SubField 1: 99 out of 48,453 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 30,862 | 31,384 |
| Total Cites | 7,934 | 9,006 |
| H-index | 50 | 53 |
| Hm-index | 21 | 23 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 164 | 174 |
| Number of Single+First Authored Papers | 26 | 26 |
| Total Cites to Single+First Authored Papers | 1,836 | 2,028 |
| Number of Single+First+Last Authored Papers | 157 | 157 |
| Total Cites to Single+First+Last Authored Papers | 6,531 | 7,455 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6,653 | 6,988 |
| Ratio of Total Citations to Distinct Citing Papers | 1.19 | 1.29 |
| Self-Citation Percentage |
11.90%
|
|
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