ChinaOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 330 out of 55,675 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,502 | 42,574 |
| Total Cites | 7,814 | 9,044 |
| H-index | 51 | 54 |
| Hm-index | 26 | 28 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 479 | 537 |
| Number of Single+First Authored Papers | 30 | 30 |
| Total Cites to Single+First Authored Papers | 1,157 | 1,404 |
| Number of Single+First+Last Authored Papers | 148 | 148 |
| Total Cites to Single+First+Last Authored Papers | 4,568 | 5,231 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5,347 | 5,783 |
| Ratio of Total Citations to Distinct Citing Papers | 1.46 | 1.56 |
| Self-Citation Percentage |
13.60%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 334 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,440 | 42,240 |
| Total Cites | 7,266 | 8,447 |
| H-index | 49 | 52 |
| Hm-index | 25 | 27 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 460 | 514 |
| Number of Single+First Authored Papers | 28 | 28 |
| Total Cites to Single+First Authored Papers | 1,111 | 1,348 |
| Number of Single+First+Last Authored Papers | 143 | 143 |
| Total Cites to Single+First+Last Authored Papers | 4,312 | 4,958 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,900 | 5,308 |
| Ratio of Total Citations to Distinct Citing Papers | 1.48 | 1.59 |
| Self-Citation Percentage |
13.98%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 333 out of 47,968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,386 | 41,239 |
| Total Cites | 6,713 | 7,865 |
| H-index | 46 | 50 |
| Hm-index | 24 | 27 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 452 | 506 |
| Number of Single+First Authored Papers | 27 | 27 |
| Total Cites to Single+First Authored Papers | 1,090 | 1,326 |
| Number of Single+First+Last Authored Papers | 135 | 135 |
| Total Cites to Single+First+Last Authored Papers | 4,046 | 4,675 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 4,438 | 4,835 |
| Ratio of Total Citations to Distinct Citing Papers | 1.51 | 1.63 |
| Self-Citation Percentage |
14.65%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 321 out of 44,337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,172 | 40,868 |
| Total Cites | 6,041 | 7,140 |
| H-index | 44 | 48 |
| Hm-index | 23 | 25 |
| Number of Single Authored Papers | 5 | 5 |
| Total Cites to Single Authored Papers | 433 | 487 |
| Number of Single+First Authored Papers | 28 | 28 |
| Total Cites to Single+First Authored Papers | 1,046 | 1,280 |
| Number of Single+First+Last Authored Papers | 132 | 132 |
| Total Cites to Single+First+Last Authored Papers | 3,716 | 4,329 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3,936 | 4,306 |
| Ratio of Total Citations to Distinct Citing Papers | 1.53 | 1.66 |
| Self-Citation Percentage |
15.39%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 320 out of 42,428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 42,842 | 40,613 |
| Total Cites | 5,730 | 6,810 |
| H-index | 44 | 47 |
| Hm-index | 22 | 24 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 423 | 476 |
| Number of Single+First Authored Papers | 26 | 26 |
| Total Cites to Single+First Authored Papers | 1,024 | 1,256 |
| Number of Single+First+Last Authored Papers | 124 | 124 |
| Total Cites to Single+First+Last Authored Papers | 3,559 | 4,169 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3,735 | 4,094 |
| Ratio of Total Citations to Distinct Citing Papers | 1.53 | 1.66 |
| Self-Citation Percentage |
15.86%
|
|
DenmarkOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Food Science
Rank in SubField 1: 348 out of 35,927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 43,463 | 40,878 |
| Total Cites | 5,046 | 6,076 |
| H-index | 41 | 44 |
| Hm-index | 21 | 23 |
| Number of Single Authored Papers | 4 | 4 |
| Total Cites to Single Authored Papers | 394 | 446 |
| Number of Single+First Authored Papers | 26 | 26 |
| Total Cites to Single+First Authored Papers | 973 | 1,205 |
| Number of Single+First+Last Authored Papers | 124 | 124 |
| Total Cites to Single+First+Last Authored Papers | 3,196 | 3,797 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 3,216 | 3,555 |
| Ratio of Total Citations to Distinct Citing Papers | 1.57 | 1.71 |
| Self-Citation Percentage |
16.95%
|
|
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