ItalyOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 1,661 out of 208,384 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 40,264 | 39,117 |
| Total Cites | 12,762 | 16,213 |
| H-index | 45 | 51 |
| Hm-index | 15 | 17 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 887 | 904 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 1,765 | 1,951 |
| Number of Single+First+Last Authored Papers | 73 | 73 |
| Total Cites to Single+First+Last Authored Papers | 4,168 | 4,622 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 12,338 | 15,271 |
| Ratio of Total Citations to Distinct Citing Papers | 1.03 | 1.06 |
| Self-Citation Percentage |
21.29%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 1,776 out of 204,091 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 41,703 | 40,374 |
| Total Cites | 10,573 | 13,649 |
| H-index | 44 | 50 |
| Hm-index | 15 | 16 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 841 | 858 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 1,646 | 1,819 |
| Number of Single+First+Last Authored Papers | 71 | 71 |
| Total Cites to Single+First+Last Authored Papers | 3,756 | 4,175 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 10,195 | 12,801 |
| Ratio of Total Citations to Distinct Citing Papers | 1.04 | 1.07 |
| Self-Citation Percentage |
22.54%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 1,996 out of 201,173 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 45,266 | 44,457 |
| Total Cites | 8,482 | 11,124 |
| H-index | 41 | 45 |
| Hm-index | 14 | 15 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 776 | 793 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 1,479 | 1,640 |
| Number of Single+First+Last Authored Papers | 69 | 69 |
| Total Cites to Single+First+Last Authored Papers | 3,255 | 3,644 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 8,164 | 10,387 |
| Ratio of Total Citations to Distinct Citing Papers | 1.04 | 1.07 |
| Self-Citation Percentage |
23.75%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Biochemistry & Molecular Biology
SubField 2:
Food Science
Rank in SubField 1: 2,036 out of 135,836 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 53,916 | 52,295 |
| Total Cites | 5,863 | 7,804 |
| H-index | 34 | 38 |
| Hm-index | 13 | 14 |
| Number of Single Authored Papers | 3 | 3 |
| Total Cites to Single Authored Papers | 679 | 695 |
| Number of Single+First Authored Papers | 23 | 23 |
| Total Cites to Single+First Authored Papers | 1,209 | 1,338 |
| Number of Single+First+Last Authored Papers | 58 | 58 |
| Total Cites to Single+First+Last Authored Papers | 2,498 | 2,809 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 5,629 | 7,244 |
| Ratio of Total Citations to Distinct Citing Papers | 1.04 | 1.08 |
| Self-Citation Percentage |
24.87%
|
|
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