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Overall Rank
Rank in SubField 1
Publications
Citations
Main Field
Biomedical Research
SubField 1
Nutrition & Dietetics
SubField 2
Food Science
Rank in SubField 1: 234 out of 35927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 26846 | 31117 |
| Total Cites | 7642 | 8085 |
| H-index | 45 | 47 |
| Hm-index | 19 | 19 |
| Number of Single Authored Papers | 2 | 2 |
| Total Cites to Single Authored Papers | 260 | 263 |
| Number of Single+First Authored Papers | 27 | 27 |
| Total Cites to Single+First Authored Papers | 3792 | 3899 |
| Number of Single+First+Last Authored Papers | 61 | 61 |
| Total Cites to Single+First+Last Authored Papers | 5741 | 5962 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 6232 | 6431 |
| Ratio of Total Citations to Distinct Citing Papers | 1.23 | 1.26 |
| Self-Citation Percentage |
5.48%
|
|
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