Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Endocrinology & Metabolism
Rank in SubField 1: 565 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 83,023 | 84,558 |
| Total Cites | 1,206 | 1,396 |
| H-index | 15 | 16 |
| Hm-index | 5 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 3 | 3 |
| Number of Single+First Authored Papers | 21 | 21 |
| Total Cites to Single+First Authored Papers | 35 | 38 |
| Number of Single+First+Last Authored Papers | 133 | 133 |
| Total Cites to Single+First+Last Authored Papers | 380 | 413 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1,089 | 1,193 |
| Ratio of Total Citations to Distinct Citing Papers | 1.11 | 1.17 |
| Self-Citation Percentage |
13.61%
|
|
Marcos, Ascensión
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2023 Rank: 62,102
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Endocrinology & Metabolism
Rank in SubField 1: 451 out of 47,968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 62,102 | 65,363 |
| Total Cites | 1,424 | 1,601 |
| H-index | 16 | 16 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 6 | 6 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 39 | 41 |
| Number of Single+First+Last Authored Papers | 136 | 136 |
| Total Cites to Single+First+Last Authored Papers | 381 | 408 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1,272 | 1,375 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.16 |
| Self-Citation Percentage |
11.06%
|
|
Marcos, Ascensión
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2022 Rank: 57,574
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Endocrinology & Metabolism
Rank in SubField 1: 411 out of 44,337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 57,574 | 58,725 |
| Total Cites | 1,458 | 1,649 |
| H-index | 17 | 19 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 7 | 7 |
| Total Cites to Single Authored Papers | 4 | 4 |
| Number of Single+First Authored Papers | 22 | 22 |
| Total Cites to Single+First Authored Papers | 39 | 40 |
| Number of Single+First+Last Authored Papers | 133 | 133 |
| Total Cites to Single+First+Last Authored Papers | 424 | 449 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1,280 | 1,399 |
| Ratio of Total Citations to Distinct Citing Papers | 1.14 | 1.18 |
| Self-Citation Percentage |
11.58%
|
|
Marcos, Ascensión
CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN),
Spain
2020 Rank: 88,901
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Endocrinology & Metabolism
Rank in SubField 1: 645 out of 35,927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 88,901 | 82,602 |
| Total Cites | 1,379 | 1,717 |
| H-index | 15 | 19 |
| Hm-index | 5 | 6 |
| Number of Single Authored Papers | 6 | 6 |
| Total Cites to Single Authored Papers | 5 | 5 |
| Number of Single+First Authored Papers | 20 | 20 |
| Total Cites to Single+First Authored Papers | 23 | 23 |
| Number of Single+First+Last Authored Papers | 128 | 128 |
| Total Cites to Single+First+Last Authored Papers | 340 | 399 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 1,187 | 1,366 |
| Ratio of Total Citations to Distinct Citing Papers | 1.16 | 1.26 |
| Self-Citation Percentage |
19.69%
|
|
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