Advertisements
Year
Failla, Mark

Failla, Mark

The Ohio State University, United States

2020 Rank: 60,701

Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:

Biomedical Research

SubField 1:

Nutrition & Dietetics

SubField 2:

Food Science

Rank in SubField 1: 466 out of 35,927 Researchers

Data For The Year: 2020
Metrics Self-Citations Excluded All
Rank Based on Composite Score60,70164,507
Total Cites4,9175,515
H-index3942
Hm-index2223
Number of Single Authored Papers66
Total Cites to Single Authored Papers161161
Number of Single+First Authored Papers3232
Total Cites to Single+First Authored Papers811851
Number of Single+First+Last Authored Papers102102
Total Cites to Single+First+Last Authored Papers2,5822,883
Composite Score33
Number of Distinct Citing Papers3,6193,888
Ratio of Total Citations to Distinct Citing Papers 1.36 1.42
Self-Citation Percentage
10.84%
Found an error in your data? Contact us with your profile link. Contact Us →
Advertisements

Partner with TOPSCINET

Reach science enthusiasts and researchers across the site. Write to business@topscinet.com and our marketing team will send a proposal built around your banner ad goals.

Advertisements