United StatesOverall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 672 out of 51,919 Researchers
Data For The Year: 2024
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 100,191 | 116,527 |
| Total Cites | 572 | 579 |
| H-index | 12 | 12 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 18 | 18 |
| Total Cites to Single Authored Papers | 9 | 9 |
| Number of Single+First Authored Papers | 27 | 27 |
| Total Cites to Single+First Authored Papers | 18 | 18 |
| Number of Single+First+Last Authored Papers | 113 | 113 |
| Total Cites to Single+First+Last Authored Papers | 354 | 356 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 522 | 526 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.10 |
| Self-Citation Percentage |
1.21%
|
|
Blumberg, Jeffrey B.
Jean Mayer USDA Human Nutrition Research Center on Aging,
2023 Rank: 82,647
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 575 out of 47,968 Researchers
Data For The Year: 2023
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 82,647 | 97,419 |
| Total Cites | 647 | 655 |
| H-index | 13 | 13 |
| Hm-index | 6 | 6 |
| Number of Single Authored Papers | 21 | 21 |
| Total Cites to Single Authored Papers | 9 | 9 |
| Number of Single+First Authored Papers | 30 | 30 |
| Total Cites to Single+First Authored Papers | 25 | 25 |
| Number of Single+First+Last Authored Papers | 126 | 126 |
| Total Cites to Single+First+Last Authored Papers | 375 | 376 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 599 | 604 |
| Ratio of Total Citations to Distinct Citing Papers | 1.08 | 1.08 |
| Self-Citation Percentage |
1.22%
|
|
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 407 out of 44,337 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 56,844 | 67,393 |
| Total Cites | 717 | 727 |
| H-index | 13 | 13 |
| Hm-index | 7 | 7 |
| Number of Single Authored Papers | 21 | 21 |
| Total Cites to Single Authored Papers | 14 | 14 |
| Number of Single+First Authored Papers | 30 | 30 |
| Total Cites to Single+First Authored Papers | 27 | 27 |
| Number of Single+First+Last Authored Papers | 126 | 126 |
| Total Cites to Single+First+Last Authored Papers | 408 | 408 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 650 | 657 |
| Ratio of Total Citations to Distinct Citing Papers | 1.10 | 1.11 |
| Self-Citation Percentage |
1.38%
|
|
Blumberg, Jeffrey B.
Jean Mayer USDA Human Nutrition Research Center on Aging,
2021 Rank: 57,224
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 424 out of 42,428 Researchers
Data For The Year: 2021
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 57,224 | 67,737 |
| Total Cites | 1,115 | 1,138 |
| H-index | 18 | 18 |
| Hm-index | 9 | 9 |
| Number of Single Authored Papers | 20 | 20 |
| Total Cites to Single Authored Papers | 15 | 15 |
| Number of Single+First Authored Papers | 29 | 29 |
| Total Cites to Single+First Authored Papers | 37 | 37 |
| Number of Single+First+Last Authored Papers | 125 | 125 |
| Total Cites to Single+First+Last Authored Papers | 646 | 650 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 989 | 1,005 |
| Ratio of Total Citations to Distinct Citing Papers | 1.13 | 1.13 |
| Self-Citation Percentage |
2.02%
|
|
Blumberg, Jeffrey B.
Jean Mayer USDA Human Nutrition Research Center on Aging,
2020 Rank: 57,829
Overall Rank
Rank in SubField 1
Publications
Citations
Main Field:
Biomedical Research
SubField 1:
Nutrition & Dietetics
SubField 2:
Biochemistry & Molecular Biology
Rank in SubField 1: 417 out of 35,927 Researchers
Data For The Year: 2020
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 57,829 | 68,842 |
| Total Cites | 890 | 911 |
| H-index | 16 | 16 |
| Hm-index | 8 | 8 |
| Number of Single Authored Papers | 21 | 21 |
| Total Cites to Single Authored Papers | 8 | 8 |
| Number of Single+First Authored Papers | 30 | 30 |
| Total Cites to Single+First Authored Papers | 23 | 23 |
| Number of Single+First+Last Authored Papers | 128 | 128 |
| Total Cites to Single+First+Last Authored Papers | 544 | 551 |
| Composite Score | 2 | 2 |
| Number of Distinct Citing Papers | 793 | 807 |
| Ratio of Total Citations to Distinct Citing Papers | 1.12 | 1.13 |
| Self-Citation Percentage |
2.31%
|
|
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