FinlandOverall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 86 out of 107,913 Researchers
Data For The Year: 2026
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 19,777 | 20,623 |
| Total Cites | 22,283 | 25,129 |
| H-index | 78 | 85 |
| Hm-index | 34 | 35 |
| Number of Single Authored Papers | 12 | 12 |
| Total Cites to Single Authored Papers | 275 | 279 |
| Number of Single+First Authored Papers | 35 | 35 |
| Total Cites to Single+First Authored Papers | 1,606 | 1,732 |
| Number of Single+First+Last Authored Papers | 190 | 190 |
| Total Cites to Single+First+Last Authored Papers | 12,935 | 13,997 |
| Composite Score | 3 | 4 |
| Number of Distinct Citing Papers | 17,439 | 18,464 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.36 |
| Self-Citation Percentage |
11.33%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 79 out of 96,082 Researchers
Data For The Year: 2025
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 19,796 | 20,449 |
| Total Cites | 20,853 | 23,662 |
| H-index | 76 | 82 |
| Hm-index | 33 | 35 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 257 | 259 |
| Number of Single+First Authored Papers | 34 | 34 |
| Total Cites to Single+First Authored Papers | 1,443 | 1,567 |
| Number of Single+First+Last Authored Papers | 189 | 189 |
| Total Cites to Single+First+Last Authored Papers | 12,161 | 13,213 |
| Composite Score | 3 | 4 |
| Number of Distinct Citing Papers | 16,273 | 17,277 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.37 |
| Self-Citation Percentage |
11.87%
|
|
Overall Rank
Rank in SubField 1
Publications
Total Cites
Main Field:
Agriculture, Fisheries & Forestry
SubField 1:
Food Science
SubField 2:
Nutrition & Dietetics
Rank in SubField 1: 66 out of 64,755 Researchers
Data For The Year: 2022
| Metrics | Self-Citations Excluded | All |
|---|---|---|
| Rank Based on Composite Score | 21,594 | 22,036 |
| Total Cites | 16,121 | 18,652 |
| H-index | 65 | 71 |
| Hm-index | 29 | 31 |
| Number of Single Authored Papers | 11 | 11 |
| Total Cites to Single Authored Papers | 220 | 222 |
| Number of Single+First Authored Papers | 33 | 33 |
| Total Cites to Single+First Authored Papers | 1,071 | 1,178 |
| Number of Single+First+Last Authored Papers | 185 | 185 |
| Total Cites to Single+First+Last Authored Papers | 9,611 | 10,585 |
| Composite Score | 3 | 3 |
| Number of Distinct Citing Papers | 12,568 | 13,454 |
| Ratio of Total Citations to Distinct Citing Papers | 1.28 | 1.39 |
| Self-Citation Percentage |
13.57%
|
|
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