Job Details

Type: Full-Time
Posted: 10/10/2025
Category: Nutrition and Dietetics; +1

Position Summary

Johnson & Wales University (JWU) invites applications for a Full-Time Faculty position in the field of Nutrition and Dietetics. The selected candidate will provide students with a comprehensive, engaging, and innovative learning experience. Faculty members at JWU are responsible for teaching, curriculum development, student advising, and outcomes assessment, while continuously enhancing their professional expertise.

The ideal candidate will demonstrate a passion for education, an ability to inspire students, and a commitment to academic excellence in nutrition, dietetics, and culinary sciences.

Diversity & Inclusion

At JWU, diversity and inclusion are at the heart of our mission. We believe that varied backgrounds and perspectives enrich our learning environment and strengthen our community. The university actively encourages applications from underrepresented groups.

Johnson & Wales University is an equal opportunity employer and does not discriminate based on age, ancestry, color, disability, familial status, gender, gender identity, genetic information, military service, national origin, pregnancy, race, religion, sex, veteran status, or any legally protected category.

Essential Job Functions

• Demonstrate expert knowledge in the theory, skills, and pedagogy of nutrition, dietetics, or related disciplines.

• Design and deliver current, relevant, and engaging course materials to support student learning and academic achievement.

• Continuously assess and enhance instructional methods to improve learning outcomes.

• Use formative and summative assessments to evaluate student progress and refine instructional approaches.

• Advise students on academic planning, program selection, and career opportunities to promote professional growth.

• Support university-wide learning outcomes initiatives by revising curricula, assignments, and assessment tools.

• Contribute to curriculum development ensuring alignment with institutional standards and program outcomes.

• Participate in faculty and committee meetings, professional development, and university events such as commencement and convocation.

• Promote student success through engagement in clubs, organizations, and admissions activities.

• Fulfill all duties and responsibilities as outlined in the JWU Faculty Manual.

• Perform other assigned tasks supporting program and institutional goals.

Required Qualifications

• Bachelor’s degree in Culinary Arts, Nutrition, or a related field.

• Master’s degree from a regionally accredited institution (or other accreditation accepted by JWU).

Preferred Qualifications

• Registered Dietitian (RD) certification.

• Professional experience in foodservice management and/or culinary arts.

• College-level teaching experience, particularly in nutrition or culinary-related programs.

Additional Information

• Qualified candidates must live within or relocate to a commutable distance from the Charlotte Campus upon hire.

• Applications will be accepted on a rolling basis until the position is filled or the posting is closed.