Job Details

Type: Adjunct/Part-Time

Posted: October 20, 2025
Category: Culinary Arts

About Howard Community College:

Howard Community College (HCC) is an exciting place to work, learn, and grow! Recognized as a “Great College to Work For” by The Chronicle of Higher Education every year since 2009, HCC values diversity, innovation, and community engagement.

At HCC, we are committed to meeting the evolving needs and interests of our diverse and dynamic community. Whether you’re advancing your career or sharing your expertise, you can get there from here.

Position Summary:

The Center for Hospitality and Culinary Studies, an American Culinary Federation Education Foundation (ACFEF) accredited program, is seeking adjunct instructors in Culinary Arts for the Spring, Summer, and Fall terms.

Adjunct instructors will provide high-quality instruction, demonstrate leadership in the culinary field, and contribute to the overall success of the program. Faculty are also expected to engage in general college responsibilities both within and outside the division.

Classification Details:

• FLSA: Non-Exempt

• Employment Type: Part-Time

• Hours per Week: As needed

• Work Schedule: 3 to 6 credit hours per week, per semester

• Compensation: According to HCC’s Adjunct Faculty Salary Schedule

• Division: Teaching and Learning (Div) – NEW

• Department: Health, Science, & Technology (HST) – NEW

Essential Role Responsibilities:

• Teach courses in Culinary Arts, ensuring alignment with ACFEF accreditation standards.

• Demonstrate strong instructional and leadership skills in the culinary field.

• Develop course materials and assessments that promote student learning and engagement.

• Maintain appropriate student records including grades and attendance.

• Participate in departmental meetings and college-wide initiatives as required.

Minimum Qualifications:

• Education: Associate’s degree in Culinary Arts or a related field from an accredited institution.

• Certification: Current National Restaurant Association ServSafe Manager certification.

• Experience: At least one (1) year of industry experience, including supervisory responsibilities.

Preferred Qualifications:

• American Culinary Federation (ACF) chef-level certification.

• Five (5) years of professional culinary experience, including management or leadership roles.

• Strong communication, organization, and time management skills.

Physical Demands:

• Ability to work in a professional kitchen or culinary lab setting.

• Standing for extended periods and handling standard kitchen equipment.

Application Information:

Posting Number: NB143P
Number of Vacancies: 1
Best Consideration Date: December 30, 2025
Job Open Date: July 31, 2023
Continuous Recruitment: Yes

Applicants must submit the following materials:

1. Resume

2. Cover Letter – specifically addressing qualifications and responsibilities

3. Copies of official or unofficial transcripts

Applications may remain on file for up to three (3) years. Candidates will be contacted only if their application is selected for further consideration.

To apply: Visit Howard Community College Careers

Equal Employment Opportunity Statement:

Howard Community College (HCC) is an Equal Employment Opportunity and Affirmative Action employer and values diversity among its faculty, staff, and student population. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, gender, sexual orientation, gender identity, genetic information, disability, or protected veteran status.

Applicants requiring accommodation in the application or interview process may contact the Office of Human Resources at 443-518-1100 for confidential assistance.

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